All the varieties are made using the three basic methods for small cookie production; these are the icebox cookie method, the pastry bag, or hand-piped method and the cut-out method. Seasonally, the choices may expand to include Cheese Crackers (a savory alternative that goes well with wine) and other special cookies for the Holidays. Please check our Blog postings for seasonal additions.
Our standard selection includes:
- Butter Hearts: a simple, rich, not-too-sweet butter cookie, made with flour, sugar, butter and eggs.