We certainly have not exhausted the range of possibilities in this category, and we are always adding something new seasonally; but you can be assured of always finding something different for your breakfast table or for eating on-the-go everyday. The following is a comprehensive list of the breakfast pastries we make every day. As new or seasonal items become available, we will post them on our blog. The only thing else you will need is a good cup of tea or coffee and the morning paper.
Danish Pastry - made with a yeasted, flaky-layered butter dough:
- Honey Almond
- Hazelnut Twist
- Walnut Cinnamon
- Apple Spice
- Lemon Custard
- Cherry Custard
- Bran Muffins - with raisins, moist and satisfying
- Cranberry/Walnut - batter has orange flavor
- Carrot Muffin - served in its own Euro-cup, contains carrots, coconut, apples, raisins, cinnamon and ginger
- Pumpkin Muffin - Fall and Winter
- Currant Scones
- Apricot Cream Scones
A German fruited coffee cake made with a brioche dough base and topped with fruit and butter streusel. Some of the variation include blueberry/lemon, apricot/cherry, pear/ginger, pear/almond cream, apple/raisin, cherry/chocolate, peach Melba, etc.,etc.. Most can be ordered in advance, but generally the daily offering is baker's choice.
A coffee cake made with a brioche dough base, topped with a honey/almond brittle, and filled with vanilla custard.