Breakfast Pastry

Our selection of breakfast pastries is both extensive and inspiring. From simple scones and muffins, to the more challenging yeasted products like danish, croissant and brioche (known in Europe as "Viennoiseries"), our daily offerings are like a master class in  the art of baking-always eye-appealing, always bountiful.  Most importantly, and in the serious tradition of European baking, our products in this category are much more than empty calories. Many of the danish pastries, for example, are made with nuts fillings or with fruits, especially the tarter kinds, which contrasts well with the sweetness of the dough and glazes. Our brioche are light as a feather, while our Cranberry Muffins are dense and satisfying. Our Bran Muffins are actually moist, as are our wonderful Carrot Muffins.

We certainly have not exhausted the range of possibilities in this category, and we are always adding something new seasonally; but you can be assured of always finding something different for your breakfast table or for eating on-the-go everyday. The following is a comprehensive list of the breakfast pastries we make every day. As new or seasonal items become available, we will post them on our blog. The only thing else you will need is a good cup of tea or coffee and the morning paper.


Danish Pastry - made with a yeasted, flaky-layered butter dough:
  • Honey Almond
  • Raspberry/Streusel
  • Orange/Chocolate
  • Cheese
  • Hazelnut Twist
  • Walnut Cinnamon
  • Apple Spice
  • Lemon Custard
  • Cherry Custard
  • Apricot Custard
Brioche - a light and delicate egg dough:
  • Plain Brioche
  • Almond Brioche
  • Butter Streusel Brioche
  • Cinnamon/Raisin Danish (not a layered danish)
Croissant - a light and flaky butter dough:
  • Plain Croissant
  • Almond Croissant
  • Raspberry Croissant
  • Cheese Croissant
  • Chocolate Croissant (Pains au chocolat)
Muffins:
  • French Breakfast - nutmeg flavor, rolled in cinnamon sugar-like a sugar doughnut without the fried
  • Blueberry Muffin - same as French Breakfast, but with blueberries and without cinnamon sugar
  • Bran Muffins - with raisins, moist and satisfying
  • Cranberry/Walnut - batter has orange flavor
  • Carrot Muffin - served in its own Euro-cup, contains carrots, coconut, apples, raisins, cinnamon and ginger
  • Pumpkin Muffin - Fall and Winter
Scones:
  • Currant Scones
  • Apricot Cream Scones
Kuchen:

A German fruited coffee cake made with a brioche dough base and topped with fruit and butter streusel. Some of the variation include blueberry/lemon, apricot/cherry, pear/ginger, pear/almond cream, apple/raisin, cherry/chocolate, peach Melba, etc.,etc.. Most can be ordered in advance, but generally the daily offering is baker's choice.

Bienenstich (Bee Sting):

A coffee cake made with a brioche dough base, topped with a honey/almond brittle, and filled with vanilla custard.


Store Information

Bakery Normand
192 Main Street
Northampton, MA 01060
413-584-0717

bakerynormand@gmail.com

Tuesday to Saturday, 7:30am-5:30pm

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