Hot Cross Buns


The Lenten season begins on Wednesday, February 22nd and so begins our traditional production of Hot Cross Buns. These rolls are made from a rich egg bread dough, spiced with cinnamon, nutmeg and cardamom, and laced with golden raisins. A cross of sweet fondant tops each bun. After Wednesday we will be offering these treats every Friday and Saturday until Easter. Stop by for yours while they last.
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Bakery Normand
192 Main Street
Northampton, MA 01060
413-584-0717

bakerynormand@gmail.com

Tuesday to Saturday, 7:30am-5:30pm

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