Hot Cross Buns


The Lenten season begins on Wednesday, February 22nd and so begins our traditional production of Hot Cross Buns. These rolls are made from a rich egg bread dough, spiced with cinnamon, nutmeg and cardamom, and laced with golden raisins. A cross of sweet fondant tops each bun. After Wednesday we will be offering these treats every Friday and Saturday until Easter. Stop by for yours while they last.

Store Information

Bakery Normand
192 Main Street
Northampton, MA 01060
413-584-0717

bakerynormand@gmail.com

Tuesday to Saturday, 7:30am-5:30pm

View Larger Map

Follow by Email

Popular Posts