The Lenten season begins on Wednesday, February 22nd and so begins our traditional production of Hot Cross Buns. These rolls are made from a rich egg bread dough, spiced with cinnamon, nutmeg and cardamom, and laced with golden raisins. A cross of sweet fondant tops each bun. After Wednesday we will be offering these treats every Friday and Saturday until Easter. Stop by for yours while they last.
Labels: hot cross buns